Duroc Trilogy

Longaniza de Aragón: Pale purple to light red tones, fine texture and evenly distributed white fat. Natural casing, well adhered and dry, with a distinctly artisanal look. Cured Chorizo: Deep, dark red with ivory fat marbling. Compact slice with a medium grain.

Longaniza de Aragón: Clean cured-meat notes, black pepper and a gentle hint of aniseed. Evokes the character of traditional cellars and natural curing rooms. Cured Chorizo: Sweet paprika, toasted bread and smooth Sherry wine. Notes of clean curing and rounded spices.

Longaniza de Aragón: Firm and compact, with a dry yet pleasant bite. Becomes more supple as it warms. High-quality lean meat and pork fat are clearly perceptible. Cured Chorizo: Firm, with initial resistance and a gradual melt. Well-cured fat adds a rich, unctuous texture. High-quality lean meat stands out.

Longaniza de Aragón: Delicate and elegant: cured pork, pepper and a touch of aniseed. Long finish, subtly sweet, with pronounced umami and a clean mouthfeel. Cured Chorizo: Balanced and approachable: sweet paprika, pork and a toasted touch. Long, umami finish with a cellar-like echo. A gentle, progressive heat only in the spicy version.