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Pack 3 – Guallar Gourmet Confit Preserves – Choose Your Favourites

Our best seller. Gourmet elegance.

€59,00

Select your 3 preserves

Preserve 1

Preserve 2

Preserve 3

GUALLAR PURE GOURMET CRAFTSMANSHIP

Guallar’s Teruel delicacies are a true expression of fine gourmet craftsmanship. Proud of our origins, we use only prime cuts of PGI Teruel pork, PDO Bajo Aragón extra virgin olive oil, and raw milk from free-range grazing goats and sheep.

TASTING NOTES

ASPECTO

Colours ranging from ochre to pale pink, with ivory streaks of delicate fat. The natural sheen of extra virgin olive oil and a clean surface, with faint glints of natural gelatine and juices that reveal slow cooking.

AROMA

Deep, enveloping aroma. Roasted meat and gentle curing lead, with notes of black pepper, cinnamon and bay leaf. In the background, toasted nuances, concentrated stock and a hint of Mediterranean scrub (thyme/rosemary).

TEXTURA

Tender, silky cut with short, juicy fibres. The fat melts on contact, adding a lush, rounded mouthfeel. In leaner areas, a pleasing, clean firmness—without drying the palate.

SABOR

A gentle, flavoursome opening, with a fine balance between the pork’s natural sweetness and precise salinity. Lingering notes of roast meat, warm spices and a subtle hint of smoke/toast. Long finish, with pronounced umami, an elegant richness and an aftertaste reminiscent of broth and cured meat.

FINE DELICACIES FOR FINE HEALTH

Nutritional Information

Energy

252 kcal

Protein

38.5 g

Storage & Serving

Storage

10 - 25 ºC (50 - 77 ºF)

Nutritional Information

Nutritional Values

Pork Loin Preserve: Energy 252.9 kcal / 1057 kJ. Fat 16.5 g (saturates 10.9 g). Carbohydrates 0.2 g (sugars 0.2 g). Protein 38.5 g. Salt 2.0 g.

Rib Preserve: Energy 377.4 kcal / 1577 kJ. Fat 29.6 g (saturates 17.3 g). Carbohydrates 0.1 g (sugars 0.1 g). Protein 27.6 g. Salt 2.3 g.

Longaniza Preserve: Energy 386 kcal / 1613 kJ. Fat 30.3 g (saturates 24.8 g). Carbohydrates 2.5 g (sugars 1.8 g). Protein 26 g. Salt 3.1 g.

Chorizo Preserves: Energy 369 kcal / 1529 kJ. Fat 33 g (saturates 13.4 g). Carbohydrates 0.8 g (sugars 0.8 g). Protein 17.3 g. Salt 2.2 g.

Net weight per jar: 475 g.

Ingredients

Pork Loin Preserve: Pork loin (loin and salt), extra virgin olive oil, bay leaf, black pepper and cinnamon.
Rib Preserve: Pork ribs (ribs and salt), extra virgin olive oil, bay leaf, black pepper and cinnamon.
Longaniza Preserve: Longaniza (pork lean meat, salt, sugar, anise flavouring, vegetable fibre (pea), spices, flavourings, preservatives E-325 and E-262, antioxidants E-331 and E-300, colouring E-120), extra virgin olive oil, cinnamon, bay leaf and black pepper.
Sweet Chorizo Preserve: Sweet chorizo (pork lean meat and pork belly, paprika, Sherry wine, salt, corn starch, sugar (LACTOSE), spices, preservatives E-326 and E-262, vegetable fibre, natural flavourings, antioxidant E-301, colouring E-120; stuffed in natural pork casing), extra virgin olive oil, bay leaf, black pepper and cinnamon.
Spicy Chorizo Preserve: Sweet chorizo (pork lean meat and pork belly, paprika, Sherry wine, salt, corn starch, sugar (LACTOSE), cayenne, spices, preservatives E-326 and E-262, vegetable fibre, natural flavourings, antioxidant E-301, colouring E-120; stuffed in natural pork casing), extra virgin olive oil, bay leaf, black pepper and cinnamon.

Allergens

Pork Loin, Ribs & Longaniza: No declared allergens.
Sweet Chorizo & Spicy Chorizo: Contains milk and milk derivatives, including LACTOSE. May contain traces of SULPHITES.

Storage & Serving

Storage

All our preserves are shelf-stable at room temperature and should be stored in a cool, dry place, away from direct sunlight.

Once opened, any remaining pork loin must always be kept fully submerged in the oil to preserve its organoleptic qualities and prevent deterioration. After opening, refrigeration is recommended. When stored correctly, the best-before date can be found on the back of the cardboard label.

Serving

Serve warm. There are many ways to gently warm foods; however, Guallar’s recommendation to keep the organoleptic properties intact is to heat the product in a bain-marie. In a medium saucepan, place the jar and cover with water up to 3/4 of its height. Heat until it reaches a gentle simmer. Keep simmering for around 4 minutes. Remove the jar very carefully to avoid burns, and enjoy.

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Pack 3 – Guallar Gourmet Confit Preserves – Choose Your Favourites

GUALLAR PURE GOURMET CRAFTSMANSHIP

TASTING NOTES

FINE DELICACIES FOR FINE HEALTH

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