Longaniza de Aragón curada artesanalmente, embutido tradicional gourmet de Conservas Guallar

Cured Longaniza de Aragon

The most exclusive Longaniza de Aragón in the world. Ultimate gourmet quality.

€9,90

GUALLAR PURE GOURMET CRAFTSMANSHIP

Guallar’s Teruel delicacies are a true expression of fine gourmet craftsmanship. Proud of our origins, we use only prime cuts of PGI Teruel pork, PDO Bajo Aragón extra virgin olive oil, and raw milk from free-range grazing goats and sheep.

TASTING NOTES

ASPECTO

Pale purple to light red tones, fine texture and evenly distributed white fat. Natural casing, well adhered and dry, with a distinctly artisanal appearance.

AROMA

Clean cured-meat notes, black pepper and a gentle hint of aniseed. Evokes the character of traditional cellars and natural curing rooms.

TEXTURA

Firm and compact, with a dry yet pleasant bite. Becomes more supple as it warms. High-quality lean meat and pork fat are clearly perceptible.

SABOR

Delicate, elegant flavour: cured pork, pepper and a touch of aniseed. Long finish, subtly sweet, with pronounced umami and a clean mouthfeel.

FINE DELICACIES FOR FINE HEALTH

Nutritional Information

Protein

23 g

Storage & Serving

Storage

10 - 25 ºC (50 - 77 ºF)

Nutritional Information

Nutritional Values

Nutritional values per 100 g: Energy: 496 kcal / 2055 kJ. Fat: 42.4 g (of which saturates: 17 g). Carbohydrates: 6.1 g (of which sugars: 4.1 g). Protein: 23 g. Salt: 2.16 g.

Net weight: 300–320 g.

Ingredients

Ingredients: Pork lean meat and pork belly, salt, Sherry wine, sugars (LACTOSE, dextrose, sugar), dextrin, spices, stabilisers E-450 and E-451 (≤1.5%), antioxidant E-316 (≤0.7%), preservative E-252 (≤0.2%) and colouring E-120 (≤0.1%). Stuffed in natural pork casing. Ready to eat (RTE).

Allergens

Contains milk and milk derivatives, including LACTOSE. May contain traces of SULPHITES derived from the wine.

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