Conserva gourmet de Longaniza de Aragón en aceite de oliva virgen extra - Conservas Guallar

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Gourmet Pork Aragon Sausage Confit Preserve

From our Aragon. Exceptional gourmet quality.

€22,90

GUALLAR PURE GOURMET CRAFTSMANSHIP

Guallar’s Teruel delicacies are a true expression of fine gourmet craftsmanship. Proud of our origins, we use only prime cuts of PGI Teruel pork, PDO Bajo Aragón extra virgin olive oil, and raw milk from free-range grazing goats and sheep.

TASTING NOTES

ASPECTO

Compact cylinders in a soft red hue with fine white flecks of fat. Clean, glossy olive oil with a subtle, spice-tinted tone.

AROMA

Aromas of cured meat and warm spices: black pepper, bay leaf, cinnamon and a delicate hint of aniseed. Buttery undertones.

TEXTURA

Juicy and smooth, with a pleasantly elastic bite. Well-integrated fat that adds softness, paired with high-quality lean meat.

SABOR

A harmonious balance of salt, spice and natural sweetness. Medium-long persistence with an aftertaste of spiced cured meat and pepper.

FINE DELICACIES FOR FINE HEALTH

Nutritional Information

Energy

386 kcal

Protein

26 g

Storage & Serving

Storage

10 - 25 ºC (50 - 77 ºF)

Storage & Serving

Storage

All our preserves are shelf-stable at room temperature and should be stored in a cool, dry place, away from direct sunlight.

Once opened, any remaining ribs must always be kept fully submerged in the oil to preserve their organoleptic qualities and prevent deterioration. After opening, refrigeration is recommended. When stored correctly, the best-before date can be found on the back of the cardboard label.

Serving

Serving suggestion (best enjoyed warm): There are many ways to gently warm foods; however, Guallar’s recommendation to preserve the product’s organoleptic qualities is to heat it in a bain-marie. In a medium saucepan, place the jar and cover with water up to 3/4 of its height. Heat until it reaches a gentle simmer. Keep simmering for around 4 minutes. Remove the jar very carefully to avoid burns, and enjoy.

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