Conserva gourmet de Costilla de cerdo con aceite de oliva virgen extra - Conservas Guallar

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Gourmet Pork Ribs Confit Preserve

Tender centre-cut ribs. Maximum flavour and succulence

€24,50

GUALLAR PURE GOURMET CRAFTSMANSHIP

Guallar’s Teruel delicacies are a true expression of fine gourmet craftsmanship. Proud of our origins, we use only prime cuts of PGI Teruel pork, PDO Bajo Aragón extra virgin olive oil, and raw milk from free-range grazing goats and sheep.

TASTING NOTES

ASPECTO

Centre ribs in mahogany and brick-red tones, with a pronounced sheen of oil and gelatinised juices. Golden marbling of fat and lightly toasted edges.

AROMA

Aromas of slow roasting and concentrated stock. Notes of bay leaf, black pepper and cinnamon, with a toasted, subtly smoky background.

TEXTURA

Exceptionally soft, yielding meat that pulls apart with ease. Natural gelatine and melting fat coat the palate.

SABOR

A bold, rounded first impression: roast meat, sweet and savoury spices. Long, umami finish, evoking oven-roasted ribs with a hint of wild hillside herbs.

FINE DELICACIES FOR FINE HEALTH

Nutritional Information

Energy

377 kcal

Protein

27.6 g

Storage & Serving

Storage

10 - 25 ºC (50 - 77 ºF)

Storage & Serving

Storage

All our preserves are shelf-stable at room temperature and should be stored in a cool, dry place, away from direct sunlight.

Once opened, any remaining ribs must always be kept fully submerged in the oil to preserve their organoleptic qualities and prevent deterioration. After opening, refrigeration is recommended. When stored correctly, the best-before date can be found on the back of the cardboard label.

Serving

Serving suggestion (best enjoyed warm): There are many ways to gently warm foods; however, Guallar’s recommendation to preserve the product’s organoleptic qualities is to heat it in a bain-marie. In a medium saucepan, place the jar and cover with water up to 3/4 of its height. Heat until it reaches a gentle simmer. Keep simmering for around 4 minutes. Remove the jar very carefully to avoid burns, and enjoy.

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