Chorizo curado picante en conserva gourmet con aceite de oliva virgen extra - Conservas Guallar

Gourmet Pork Spicy Chorizo Confit Preserve

Traditional flavour, a very gentle heat, and exceptional quality.

€22,90

GUALLAR PURE GOURMET CRAFTSMANSHIP

Guallar’s Teruel delicacies are a true expression of fine gourmet craftsmanship. Proud of our origins, we use only prime cuts of PGI Teruel pork, PDO Bajo Aragón extra virgin olive oil, and raw milk from free-range grazing goats and sheep.

TASTING NOTES

ASPECTO

Deep red colour, with vibrant, glossy olive oil. More visible fat, adding contrast and succulence.

AROMA

Paprika, garlic and chilli pepper with smoky notes. A deep, meaty base and soothing spices.

TEXTURA

Juicy yet firm, with a pronounced bite. Melting fat that softens the heat.

SABOR

Rich, spiced opening; the mild heat builds gradually and melds with the paprika. Persistent, warm finish, with an aftertaste of smoke and chilli.

FINE DELICACIES FOR FINE HEALTH

Nutritional Information

Energy

369 kcal

Protein

17.3 g

Storage & Serving

Storage

10 - 25 ºC (50 - 77 ºF)

Nutritional Information

Nutritional Values

Nutritional values per 100 g: Energy: 369 kcal / 1529 kJ. Fat: 33 g (of which saturates: 13.4 g). Carbohydrates: 0.8 g (of which sugars: 0.8 g). Protein: 17.3 g. Salt: 2.2 g.

Net weight: 475 g.

Ingredients

Ingredients: Sweet chorizo (pork lean meat and pork belly, paprika, Sherry wine, salt, corn starch, sugar (LACTOSE), spices, preservatives E-326 and E-262, vegetable fibre, natural flavourings, antioxidant E-301 and colouring E-120 and cayenne; stuffed in natural pork casing), extra virgin olive oil, bay leaf, black pepper and cinnamon.

Allergens

Contains milk and milk derivatives, including LACTOSE. May contain traces of SULPHITES.

Storage & Serving

Storage

All our preserves are shelf-stable at room temperature and should be stored in a cool, dry place, away from direct sunlight.

Once opened, any remaining ribs must always be kept fully submerged in the oil to preserve their organoleptic qualities and prevent deterioration. After opening, refrigeration is recommended. When stored correctly, the best-before date can be found on the back of the cardboard label.

Serving

Serving suggestion (best enjoyed warm): There are many ways to gently warm foods; however, Guallar’s recommendation to preserve the product’s organoleptic qualities is to heat it in a bain-marie. In a medium saucepan, place the jar and cover with water up to 3/4 of its height. Heat until it reaches a gentle simmer. Keep simmering for around 4 minutes. Remove the jar very carefully to avoid burns, and enjoy.

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